About: Have you tried the Din Tai Fung Spicy Cucumber Salad and wondered if you can get the same taste by making it at home? With this recipe, you can get the same taste of refreshing spicy cucumber salad just like you can get from the Din Tai Fung. It is super easy to make […]
Appetizers
How to Make Korean Ground Beef Bulgogi Rice Sandwich made by folding Onigirazu (folded kimbap style) Recipe
About: Korean Ground Beef Bulgogi Rice Sandwich or folded kimbap style is an easy way to put all the ingredients in one handy form. This recipe is seasoned the ground beef in bulgogi style and it is so delicious. So handy you can have this to the go! YouTube Link: https://youtu.be/9bRxufC1jog Ingredients Serves 5 to […]
How to Make Spicy Tuna Mayo Onigirazu in Folding Style (Rice Sandwich) Recipe
About: Spicy Tuna Mayo is very versatile that you can use it for Baked Sushi, or Tuna Sandwich. In this recipe, I put the Spicy Tuna Mayo in the form of Onigirazu or Rice Sandwich or Folded Gimbap style. It has Rice Sushi, and a combination of Sriracha and Japanese Mayonnaise gives a good kick […]
How to Make Spam Rice Sandwich made by folding Onigirazu (folded kimbap style) Recipe
About: Spam Musubi is a popular Hawaiian Snacks. In this recipe, I made the easier version to prepare the Spam Musubi as Onigirazu or folded kimbap style. You don’t need spam molding and super easy to prepare this one. YouTube Link: https://youtu.be/EOB0qizB4IM Ingredients Serves 2 to 3 Reference: How to make Spam Musubi [Teriyaki Sauce] […]
How to Make Tofu Sisig using Air Fryer Recipe
About: Sisig is a very popular Filipino dish. Usually, it is made out of pork meat. In this recipe, I used tofu as the main ingredient for a healthy option. We will be making crispy tofu with the use of Air Fryer to reduce the use of oil and less mess to clean up and […]
How to Make Bangus (Filipino Milkfish) and Crispy Pork Belly Sisig Recipe using Air Fryer
About: Sisig is a Filipino dish. It is typically made from parts of pig head and chicken liver, usually seasoned with calamansi, onions and chili peppers. In this recipe, I used Bangus (Milkfish) that gives you different twist in Filipino’s favorite dish. It is as good as the typical sisig but if you love fish, […]