Sharing Simple Home Cuisine Recipes
About: Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, or grains such as rice and barley. Chicken soup has acquired the reputation of a […]
About: Misua (also spelled mee sua or miswa; Chinese: 麵線; Pe̍h-ōe-jī: mī-sòaⁿ) or also known as, wheat vermicelli are a very thin variety of salted noodles made from wheat flour. It originated in Fujian, China.[1] The noodles differ from mifen (rice vermicelli) and cellophane noodles in that those varieties are made from rice and mung […]
About: Kare-kare is a Filipino stew complimented with a thick savory peanut sauce. Usually, you see this dish at the Filipino birthday party or some special events such as festivals. It tastes delicious if you eat this with bagoong (shrimp paste). In this recipe, I used Beef Oxtail to level up the taste and with […]
About: A rich and hearth traditional Taiwanese beef stew. With the use of Instant Pot, it brings out the mildly spicy and aromatic flavors. Topped with blanched bok choy, cilantro to freshen up and add some kick with chopped chili. Now you can enjoy the authentic and delicious braised beef noodle soup at home. Perfect […]
About: Puchero or Pochero is a type of stew that is common to Spanish influenced countries such as South America and the Philippines, The word “puchero” itself is a Spanish term that means “stew pot.” The ingredients vary from region to region but the main ingredients that always stay the same are chickpeas or white […]
About: Shoyu Ramen or Soy Sauce based soup ramen is a basic form of ramen. Shoyu means Soy Sauce in Japanese. Shoyu Ramen is loved by the Japanese people. The simple and flavorful taste makes this dish a comfort food for Japanese people. The Instant Pot helps to bring the flavor from the pork ribs. […]
