About: Kdrama and Korean food lovers out there, there is another trending food in the Philippines called Baked Samgyeopsal. Following the Baked Sushi trend, this is another non-traditional Korean food but you can enjoy the different flavors in one tray! Hope you get to enjoy this delicious tray full of Korean food savor. Ingredients [top […]
Main Dish
How to make Baked Crispy Pata Recipe (non-deep fried Filipino style Roasted Pork Leg)
About: Crispy Pata is a Filipino dish consisting of deep-fried pig trotters or knuckles served with a soy-vinegar dip. It can be served as party fare or an everyday dish. Traditional cooking is deep frying but in this recipe, we will be baking to use less oil and less mess to clean up after cooking. […]
How to make Korean BBQ Samgyupsal and Galbi Recipe
About: Galbi (or Kalbi, 갈비), Korean beef short ribs, is one of the most popular barbecue dishes in Korean homes, especially for special occasions and gatherings. Another popular barbecue dish is called samgyupsal (meaning three-layer meat), samgyeopsal-gui (삼겹살구이), or grilled pork belly is a type of gui (grilled dish) in Korean cuisine. In this recipe, […]
How to make Air Fried Filipino Style White Chicken (Pinaupong Manok) Recipe using Air Fryer
About: Pinaupong Manok (meaning seated chicken) cooks on a bed of rock salt on a sitting position. In this recipe, we will be using Air Fryer for easy cooking but preserve the taste of authentic pinaupong manok or Filipino Style White Chicken Philips Premium Digital Airfryer XXL with Fat Reduction Technology, HD9650/96 Ingredients [dipping sauce] […]
How to make Baked Macaroni with Cheese Recipe
About: Kids favorite baked macaroni and cheese or mac and cheese. It gives extra flavor and taste with the baked cheese on top. It would be great for a party recipe. You can make this in a big batch and it can serve the large crowd. Hope you enjoy my version of baked macaroni with […]
How to make Chicken Inasal (Filipino Grilled Chicken) Recipe
About: Chicken inasal, commonly known simply as inasal, is a variant of lechon manok. It is chicken marinated in a mixture of calamansi(or lemon/lime), pepper, coconut vinegar and annatto, then grilled over hot coals while basted with the marinade. In this recipe, I used the gas grill but you should be achieving the grilled taste […]