Sharing Simple Home Cuisine Recipes
About: Basque Burnt Cheesecake or Basque Cheesecake has an unusual name and sometimes it sounds scary that you are baking a “burnt” cheesecake. It is actually a very delicious cheesecake that is relatively easy to make and it has a gorgeous look. I would suggest getting the Stand Mixer so it is easier to make […]
About: Kababayan is a very popular Filipino Muffin. It’s been loved by Filipino people for decades. Usually, you can get this muffin from a local bakery store in the Philippines. If you are living abroad and cannot find a store to buy it, why don’t you go ahead and make one? It is so simple […]
About: Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese (typically cream cheese or ricotta), eggs, and sugar. If there is a bottom layer, it often consists of a crust or base made from crushed cookies (or digestive biscuits), graham […]
About: Ube Custard Cake is a combination of Leche Flan (Filipino Crem caramel, caramel custard, egg pudding or caramel pudding) and the Ube cake. It is beautifully layered that you can enjoy the two desserts in a bite. It is a combination of the sweetness of flan and the softness of the Ube cake will […]
About: Pandanus amaryllifolius is a tropical plant in the Pandanus (screwpine) genus, which is commonly known as pandan. It has fragrant leaves which are used widely for flavoring in the cuisines of Southeast Asia and South Asia. In this recipe, we will be making pandesal with Pandan flavoring which gives a unique color green and […]
About: Blueberries are sweet, nutritious, and wildly popular. Often labeled a superfood, they are low in calories and incredibly good for you. They’re so tasty and convenient that many people consider them their favorite fruit. In this recipe, we will be using this superfood blueberries to make a muffin. This is a great way to […]
