How to Make the Best Blueberry Muffins Recipe

About:

Blueberries are sweet, nutritious, and wildly popular. Often labeled a superfood, they are low in calories and incredibly good for you. They’re so tasty and convenient that many people consider them their favorite fruit. In this recipe, we will be using this superfood blueberries to make a muffin. This is a great way to feed your kids healthy and nutritious and at the same time, they can enjoy it. 🙂

Ingredients

[For the muffins]

2 cups All Purpose Flour – https://amzn.to/2AsYxid
2 tsp Baking Powder – https://amzn.to/2Yy0QbK
1 tsp Baking Soda – https://amzn.to/3fmBwfq
1/2 tsp Salt – https://amzn.to/2UMmZ4Z
1/3 cup Cooking Oil – https://amzn.to/2NbjQaN
1 cup Sugar – https://amzn.to/2UJD7nI
2 pcs Egg – https://amzn.to/3htyKa3
2 tsp Vanilla Extract – https://amzn.to/2ACmbIP
3/4 cup Buttermilk – https://amzn.to/3hAcOKH
1 ½ cup Fresh Blueberries – https://amzn.to/2Yz7FK6

[for the topping]

1/4 cup Butter (cold, cut into small pieces) – https://amzn.to/2XZd0ey
2/3 cup Sugar – https://amzn.to/2UJD7nI
1/3 cup All Purpose Flour – https://amzn.to/2AsYxid
1/4 tsp Cinnamon – https://amzn.to/2YyRdcJ

Steps

[muffin]

Sift All Purpose Flour, Baking Powder and Baking Soda
Add salt, mix and set aside
On a separate bowl, add cooking oil, sugar, eggs, vanilla extract and mix
Once all incorporated, add buttermilk and continue to mix
Add dry ingredients and combine
Mix until the mixture thickens
On a separate bowl add fresh blueberries, add all purpose flor and coat the berries. This will prevent the berries to sink in the muffins
Scoop the mixture and put in the cupcake tray
Set aside while making the topping

[topping]