About:
Basque Burnt Cheesecake or Basque Cheesecake has an unusual name and sometimes it sounds scary that you are baking a “burnt” cheesecake. It is actually a very delicious cheesecake that is relatively easy to make and it has a gorgeous look. I would suggest getting the Stand Mixer so it is easier to make this recipe. Since you don’t need to make a crust on this recipe, you basically just need to make the mixture, pour in the pan and pop it in the oven. Make sure your ingredients are at room temperature so you can make a perfect Basque Burnt Cheesecake. One other tip is, do not open the oven while baking in progress. Check the condition over the glass pane to make this beautiful looking cheesecake. Hope you enjoy 🙂
KitchenAid RKP26M1XQG 600 Stand Mixer
Ingredients
- 2 lb Cream Cheese (room temperature) – https://amzn.to/3fJ7WS7
- 1/4 tsp Salt – https://amzn.to/32xAN7U
- 1 and ¼ cup Sugar – https://amzn.to/32LXJRh
- 5 pcs Egg (room temperature) – https://amzn.to/3jeppUB
- 2 cups Heavy Cream – https://amzn.to/2WBADZp
- 1 and 1/2 tsp Vanilla Extract – https://amzn.to/3jdJMRE
- 1/4 cup All Purpose Flour (sifted) – https://amzn.to/32zvB3C
Steps
[filling mixture]
- Add the cream cheese in a stand mixer bowl. Cream it until it smooths
- Add salt and sugar and continue mixing until incorporated (make sure to scrape the sides and the bottom as well)
- While mixing, add eggs one a time until thoroughly incorporated
- Add Heavy Cream and Vanilla Extract and continue mixing until incorporated
- Remove the bowl from the stand mixer
- Sift and fold all purpose flour into a mixture
If needed, put back to the stand mixer to fully incorporate the ingredients. Make sure to not over mix
[baking]
- Preheat oven to 425F
- Line the parchment paper in a 9-in springform pan and make sure the pan is fully covered with the parchment paper. If needed, use 2 parchment papers and overlap with each other
- Pour the cake mixture into a pan
- Pop it in the oven and bake it for 45 minutes or until the top is slightly dark brown
- Let cool to room temperature before serving. You can also chill in the fridge once it cools down
