Sharing Simple Home Cuisine Recipes
About: Do you have kids who love Nutella so much? Are you that kid who wants to eat Nutella? Nutella cookies are the great cookies to enjoy the taste of Nutella in a cookie. It is not so sweet, but you can taste the Nutella and enjoy the texture of cookies. It is so easy […]
About: This is another Baked Sushi or Sushi Bake recipe using budget-friendly canned tuna. This is so easy to make and can serve a large crowd. In this recipe, we will be making Spicy Tuna Sushi Bake using the canned tuna and spice up with Sriracha and Wasabi. If you love salmon, check out the […]
About: Sushi Rice is not just plain white rice. To make the sushi rice, you can get sushi vinegar from the store. Or even better if you make your own sushi vinegar and use that to make your own sushi rice. To make sushi vinegar, it is so simple that you only need three ingredients. […]
About: Adobong Mani (Pan Fried Red Skin Peanuts) is a very popular snack in the Philippines. You may see it selling on the street by the street vendors. If you miss those tastes, you can always recreate this at home. In this recipe, I will show you how to cook it with delicious garlic chips. […]
About: Sisig is a Kapampangan dish made from parts of pig head and chicken liver, usually seasoned with calamansi, onions and chili peppers. In this recipe, we will be using Pork Belly and Chicken Liver. Sisig was first mentioned in a Kapampangan dictionary in the 17th century meaning “to snack on something sour” and “salad”. […]
About: Ube crinkles, also known as purple yam crinkles, are Filipino cookies with beautiful purple trademark colors from purple yam. They are characteristically deep purple in color and are typically rolled in powdered sugar or glazed. They have a crunchy exterior and a soft chewy center. If you have made the Ube Halaya, you can […]
