Sharing Simple Home Cuisine Recipes
About: An oatmeal raisin cookie is a type of drop cookie made from an oatmeal-based dough with raisins. Its ingredients also typically include flour, sugar, eggs, salt, and spices.[1] A descendant of the Scottish oatcake, the oatmeal raisin cookie has become one of the most popular cookies in the United States. In my recipe, I […]
About this recipe Peperoncino (or Spaghetti aglio, olio e) is the generic Italian name for hot chili peppers, specifically some regional cultivars of the species Capsicum annuum and C. frutescens (cayenne pepper and Tabasco pepper, respectively). The sweet pepper is called peperone (plural peperoni) in Italian. Like most peppers, the fruit is green or yellowish-green […]
About: Chowder is a type of soup or stew often prepared with milk or cream and thickened with broken crackers, crushed ship biscuit, or a roux. Variations of chowder can be seafood or vegetable. In this recipe, it has a variety of veggies such as potatoes, carrots, celery, bacon. The soup is so rich, tasty […]
About: Misua (also spelled mee sua or miswa; Chinese: 麵線; Pe̍h-ōe-jī: mī-sòaⁿ) or also known as, wheat vermicelli are a very thin variety of salted noodles made from wheat flour. It originated in Fujian, China.[1] The noodles differ from mifen (rice vermicelli) and cellophane noodles in that those varieties are made from rice and mung […]
About: Bibingka commonly refers to a type of baked rice cake from the Philippines that is traditionally cooked in a terracotta oven lined with banana leaves and is usually eaten for breakfast or as merienda (mid-afternoon snack) especially during the Christmas season. In this recipe, I used Air Fryer where you can easily make a […]
About: Kare-kare is a Filipino stew complimented with a thick savory peanut sauce. Usually, you see this dish at the Filipino birthday party or some special events such as festivals. It tastes delicious if you eat this with bagoong (shrimp paste). In this recipe, I used Beef Oxtail to level up the taste and with […]
