About: Do you want some refreshing dessert for a hot sunny day? How about Milo Jelly or Matcha Green Tea. Instead of Coffee Jelly, this will be a great treat to refresh at the same time your kids would enjoy it too. Give this a try! Ingredients [Milo Jelly] 2 tbsp Cocoa Powder – https://amzn.to/3aXwG7w […]
Tag: Filipino Food
How to make Inutak (Filipino Baked Sticky Rice) Recipe
About: Inutak (Filipino Baked Sticky Rice) was originated in Pateros Philippines. Came from the word utak (meaning brain in Tagalog) where the texture is soft as the brain. Don’t be fooled with its name. The softness of this sticky rice is so addictive and you can’t stop eating once you tasted it. This dish is […]
How to make Beef Sinigang using Instant Pot Recipe
About: Sinigang is a Filipino soup or stew characterized by its sour and savory taste. It is most often associated with tamarind (Filipino: sampalok), although it can use other sour fruits and leaves as the souring agent. It is one of the more popular dishes in Filipino cuisine. Sinigang has different varieties of main ingredients […]
How to make Baked Samgyeopsal Recipe
About: Kdrama and Korean food lovers out there, there is another trending food in the Philippines called Baked Samgyeopsal. Following the Baked Sushi trend, this is another non-traditional Korean food but you can enjoy the different flavors in one tray! Hope you get to enjoy this delicious tray full of Korean food savor. Ingredients [top […]
How to make Choco Butternut Crinkles | Tastes like Dunkin Donuts Munchkins
About: If you were living in the Philippines, you might have seen orange coated munchkins at Dunkin Donuts. It is called Choco Butternut Munchkins which is a chocolate munchkins coated with desiccated coconut. I love the combination of the texture of coconut as well as the chocolate flavor munchkins. In this recipe, to make it […]
How to make Baked Crispy Pata Recipe (non-deep fried Filipino style Roasted Pork Leg)
About: Crispy Pata is a Filipino dish consisting of deep-fried pig trotters or knuckles served with a soy-vinegar dip. It can be served as party fare or an everyday dish. Traditional cooking is deep frying but in this recipe, we will be baking to use less oil and less mess to clean up after cooking. […]