Sharing Simple Home Cuisine Recipes
About: Sisig is a Kapampangan dish made from parts of pig head and chicken liver, usually seasoned with calamansi, onions and chili peppers. In this recipe, we will be using Pork Belly and Chicken Liver. Sisig was first mentioned in a Kapampangan dictionary in the 17th century meaning “to snack on something sour” and “salad”. […]
About: Ube crinkles, also known as purple yam crinkles, are Filipino cookies with beautiful purple trademark colors from purple yam. They are characteristically deep purple in color and are typically rolled in powdered sugar or glazed. They have a crunchy exterior and a soft chewy center. If you have made the Ube Halaya, you can […]
About: Lechón is a pork dish in several regions of the world. Lechón is a Spanish word referring to a roasted baby piglet that was still fed by suckling its mother’s milk (a suckling pig). Lechón is a popular food in the Philippines for special occasions. It usually serves as a whole pig. In this […]
About: Ube halaya or halayang ube (variant spellings halea, haleya; from the Spanish jalea, “jam”) is a Philippine dessert made from boiled and mashed purple yam. Ube halaya is the main base in ube/purple yam flavored-pastries and ice cream. It can also be incorporated in other desserts such as halo-halo or Ube Ice Cream. It […]
About: Max’s Fried Chicken is a famous fried chicken originated from Max’s Restaurant in the Philippines. It is marinated in Fish Sauce and boiled before it deep fried in the oil. In this recipe, we will be using an Air Fryer to cook the chicken alternative to deeping in the oil. Texture may not be […]
About: Do you love peanuts especially with the skin on? Hard to find the cooked one in a store but you can find the raw one? Here is a simple recipe to roast the red skin peanuts using an Air Fryer. It uses less oil and it cooks quick and easy. If you crave for […]
