Sharing Simple Home Cuisine Recipes
About: Mango Bravo Cake is a simple ingredient of mango, whipped cream, and graham cracker crust. This recipe is Conti’s inspired easy-to-make homemade Mango Bravo Cake. Give a try this simple recipe for a refreshing summer dessert! YouTube Link: https://youtu.be/VD1OiwNIy3E Ingredients Serves 5 – 6 5 pcs Mango – https://amzn.to/3xitMHl 2 cups Graham Cracker (crushed) […]
About: The traditional way of making this dish is grilling the milkfish. It is called Inihaw na Bangus or Grilled Milkfish. Sometimes it is easier to make this kind of recipe with the use of the oven. In this recipe, I made the authentic stuffing or the filling and to make it easy to cook, […]
About: Adobo is a very popular Filipino delicacy. There are different versions of Adobo from using Chicken to Pork or other meat. In this recipe, I used the very tasty pork belly using Instant Pot and also added boiled eggs to level it up. Great protein addition as well as will increase your appetite! Hope […]
About: Inspired by the Ube Flan Cake featured in Eater. I made simple version of Ube donut (with custard cream) using the Air Fryer to make it easier and less use of the oil. This would be a perfect treat for upcoming Valentine’s day! YouTube Link: https://youtu.be/opoD1vdF9jo Philips Premium Digital Airfryer XXL with Fat Reduction […]
About: Misua (also spelled mee sua or miswa; Chinese: 麵線; Pe̍h-ōe-jī: mī-sòaⁿ) or also known as, wheat vermicelli are a very thin variety of salted noodles made from wheat flour. It originated in Fujian, China.[1] The noodles differ from mifen (rice vermicelli) and cellophane noodles in that those varieties are made from rice and mung […]
About: Bibingka commonly refers to a type of baked rice cake from the Philippines that is traditionally cooked in a terracotta oven lined with banana leaves and is usually eaten for breakfast or as merienda (mid-afternoon snack) especially during the Christmas season. In this recipe, I used Air Fryer where you can easily make a […]
