About:
If you are into Ube and if you love champorado, this would be a perfect dish for you. It is super simple to make especially if you use Instant Pot, you can pretty much dump the ingredients and do the cooking for you. Hope you give this yummy recipe a try. 🙂
Instant Pot Duo Plus 9-in-1 Electric Pressure Cooker
Ingredients
- 1 cup Sweet Rice (rinsed) – https://amzn.to/32srtSv
- 1 can (400ml) Coconut Milk – https://amzn.to/3c1bP3q
- 1 can (354ml) Evaporated Milk – https://amzn.to/3iwLGw2
- 1 cup Ube Jam (Ube Halaya) – https://youtu.be/p8tNkqXhBuM
- Salt (pinch) – https://amzn.to/3iB9r68
- 1/4 cup Sugar (to taste) – https://amzn.to/3hvCoPI
- 2 tsp Ube Flavoring – https://amzn.to/33vDxBE
- 3 cups Water
Note: With 3 cups water, it will reach a 4-cup level in the Instant Pot
Steps
- Add the rinsed sweet rice in the pot
- Add 1 can of Coconut Milk
- Add water and pinch of salt
- Put the lid on and close it. Set to Sealing position
- Set to Porridge and set the timer for 15 minutes
- Once the timer is done, keep it warm for additional 30 mins (for slow release)
- Press Cancel, set to Venting position (make sure Floating valve is down) then open the lid
- Press Saute and adjust to Normal heat
- Stir and make sure to scrape the bottom
- Add half of the can of Evaporated Milk and mix well
- Add Ube flavoring
- Mix well until incorporated
- Add the rest of Evaporated Milk
- Add additional water if it is too thick. (added 1 more cup of water in my case)
- Add Sugar (to taste)
- Give one last stir and serve with Ube Jam and Cheese on top
