About:
This is another Baked Sushi or Sushi Bake recipe using budget-friendly canned tuna. This is so easy to make and can serve a large crowd. In this recipe, we will be making Spicy Tuna Sushi Bake using the canned tuna and spice up with Sriracha and Wasabi. If you love salmon, check out the Baked Sushi Salmon Recipe as well. Enjoy making sushi!
Ingredients
[For Sushi Rice]
- 3 cups Japanese Rice – https://amzn.to/2UqlOYT
Note: *Below are the ingredients to make sushi vinegar
Alternatively, you can use the ready-made Sushi Vinegar (https://amzn.to/374FWVh )
- 200ml Rice Vinegar – https://amzn.to/3gTAQQl
- 2 tbsp Sugar – https://amzn.to/2MsUjJN
- 2 tsp Salt – https://amzn.to/3dylXAT
[For Spicy Tuna]
- 4 cans Tuna (170g each) – https://amzn.to/2Y0m95l
- 3/4 cup Japanese Mayonnaise – https://amzn.to/2U7jLZy
- 4 tbsp Sriracha – https://amzn.to/3cxXslV
- 2 tsp Wasabi – https://amzn.to/3h3rvFM
- 1 tsp Rice Vinegar – https://amzn.to/3gTAQQl
- 1/2 tsp Sugar – https://amzn.to/2MsUjJN
- 1/3 cup Green Onion – https://amzn.to/3cuugfP
- Salt to taste – https://amzn.to/3dylXAT
- Pepper to taste – https://amzn.to/3dKOi7j
[Rice Toppings]
- Sesame Seeds – https://amzn.to/2zS5gSv
- Furikake (Rice Seasoning) – https://amzn.to/3cyDUOz (Homemade Furikake)
- Tenkasu (Tempura crumbs) – https://amzn.to/2Xxmb5R
- Nori (for rice toppings) – https://amzn.to/2XA5sih
- Nori Flakes (Aonori) – https://amzn.to/30lNaTN
- Korean Seaweed (for wrapping) – https://amzn.to/3dzHSHZ
Steps
[spicy tuna]
- Open canned tuna and drain water
- Add rice vinegar, salt, and pepper, Japanese mayonnaise, sriracha, wasabi
- Mix them together
- Add sugar and green onion, mix once more and set it aside
[sushi rice]
- Cook Japanese Rice
- Add Sushi Vinegar
- Combine the rice and sushi vinegar gently. Be careful to not mash the rice
[assemble]
- Transfer the rice in a tray, and flatten evenly
- Add Sesame Seeds and Furikare on top of the rice
- Add Nori on top
- Add Spicy Tuna toppings and spread evenly
- Add Sriracha sauce on top (optional)
[broiling]
- Broil Spicy Tuna Sushi for 3 – 4 minutes and it is ready to serve!
