About this recipe
Baked Sushi or Sushi Bake is a unique Sushi recipe where sushi rice and toppings (of your choice) are placed in a tray and will be baked. It is way far from the traditional sushi cuisine but it is so good that everyone can enjoy this dish. It is perfect to roll up with nori seaweed and eat. Hope you guys enjoy it!
How to make Homemade Furikake (Rice Seasoning)
Ingredients
[salmon marination]
- 400g Salmon – https://amzn.to/36uO3KG
- 1/4 cup Sake (Japanese Rice Wine) – https://amzn.to/3c7aary
- Salt to taste – https://amzn.to/2X3cMlZ
- Pepper to taste – https://amzn.to/2XuJlIE
[sushi toppings dressing]
- 1 cup Japanese Mayonnaise – https://amzn.to/3d89tj9
- 1/2 cup sour cream – https://amzn.to/2X3cZph
- 1 1/2 tbsp Sriracha – https://amzn.to/36E4DYv
- 1 tbsp Rice Vinegar – https://amzn.to/36y32U1
- 1/2 tsp Sugar – https://amzn.to/30DMmJP
[sushi rice]
- 4 cups Rice – https://amzn.to/2AgekA7
- 1/2 cup or more Sushi Vinegar – https://amzn.to/2X5furb
Add the sushi vinegar gradually until it reaches your taste preferences
- 1 pack (500g Crab Sticks) – https://amzn.to/3c4bpbg
- Furikake (Rice Seasoning) – https://amzn.to/3d8RM38 (Homemade Furikake)
- Aonori (Nori Flakes) – https://amzn.to/2ZG86Eo
- 3 stalks Green Onions – https://amzn.to/3d7nD3V
[homemade sushi vinegar]
For 3 cups Rice:
- 200 ml Rice Vinegar – https://amzn.to/2BwqZjg
- 2 tbsp Sugar – https://amzn.to/2BnQKlB
- 2 tsp Salt – https://amzn.to/2zYMJDX
Note: taste and adjust to your taste preferences
Steps
[toppings dressing]
- Add Japanese Mayonnaise, sour cream, Sriracha and Rice Vinegar and mix well
[sushi toppings]
- Marinate the salmon and bake it (see Salmon Air Fryer Recipe for baking Salmon)
- Chop the onion
- Loosen the crab sticks and cut into 1.5 inch length
- Once Salmon is baked, loosen the meat, green onion
- In a large bowl, add salmon, crab sticks and toppings dressing
- Set aside
[sushi rice]
- Cook 4 cups of Japanese rice
- Once rice is cooked, add sushi vinegar and gently incorporate
[assemble]
- On an oven-safe tray, place the rice (make sure evenly flattened)
- Add Furikake on top of the rice
- Add toppings
[bake]
- Preheat oven to 375F
- Bake for 10 minutes
- Switch to Broil and cook for 2-3 minutes
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