Sharing Simple Home Cuisine Recipes
About: Furikake (振り掛け / ふりかけ) is a dry Japanese seasoning meant to be sprinkled on top of cooked rice, vegetables, and fish. It typically consists of a mixture of dried fish, sesame seeds, chopped seaweed, sugar, Other flavorful ingredients such as katsuobushi (sometimes indicated on the package as bonito), or okaka (bonito flakes moistened with […]
About: Pork Ribs or Spare ribs (also side ribs or spareribs) are a variety of pork ribs cooked and eaten in various cuisines around the world. They are cut from the lower portion of the pig specifically the belly and breastbone, behind the shoulder, and include 11 to 13 long bones. There is a covering […]
About: Teriyaki is a very popular sauce in Japan. The sweetness of the sauce stimulates your appetite and want to eat more. Teriyaki Chicken is one of the popular dishes and it is also easy to make. Ingredients 2 lb Chicken thighs (deboned) – https://amzn.to/2BeuTxc 8 tbsp Soy Sauce – https://amzn.to/2VgFi2b 8 tbsp Mirin – […]
About: Ube Custard Cake is a combination of Leche Flan (Filipino Crem caramel, caramel custard, egg pudding or caramel pudding) and the Ube cake. It is beautifully layered that you can enjoy the two desserts in a bite. It is a combination of the sweetness of flan and the softness of the Ube cake will […]
About: Gyoza (餃子), or Japanese pan-fried dumplings are usually paired with Ramen noodles in the noodle shop in Japan. Gyoza is a very popular dish in Japan that can be eaten as a main dish or side. In this recipe, I will share the simple way of making homemade gyoza that your family member can […]
About: Garlic Steak is the most common menu in the Teppanyaki Restaurant. This is the homemade version of this dish. You can use any steak meat. My favorite one is rib eye but you can use sirloin or strip and so on. Make sure the meat is deboned. The flavor of garlic is so wonderful […]
