Author: annshomecuisine

Japanese Macaroni Salad
Appetizers

How to Make Japanese Style Macaroni Salad Recipe

About This Dish This is a very popular appetizer dish in Japan. Most of the grocery stores have this dish ready to eat package but this is so simple and you can make it by yourself pretty quickly. Ingredients: 3 cups elbow or ditalini pasta (https://amzn.to/2NnyyMr) 1 ½ pieces cucumber (https://amzn.to/32nwhFl) 1/2  cup Carrots (https://amzn.to/2NKFe6o) […]

Almond Fish
Snacks and Sweets

How to Make Almond and Dried Small Fish Snack Recipe

About This Dish Almond and dried small fish snack is very popular and handy food in Japan. You can snack this or eat together with the beer. Ingredients: 70g dried small fish (delis / small sardines) (https://amzn.to/2NFA6Ao) 70g chopped almonds (roasted and unsalted) (https://amzn.to/2WFjYmG) [sauce] 4 tsp sesame seeds (https://amzn.to/2JJX9J6) 5 tsp sugar (https://amzn.to/2NiwJ4z) 5 […]

Tonkotsu
Main Dish

How to Make Tonkotsu Shoyu Ramen

About This Dish Tonkotsu means “pork bone”.  The soup broth is based on pork bones and other ingredients, which are typically boiled for several hours. It has a creamy and rich taste came from pork bone. Ingredients: Broth 2 lbs pork bone (https://amzn.to/32dpWwj) 1 onion leeks (green part) (https://amzn.to/2WFfbkY) 2 pc garlic (https://amzn.to/34MHfH5) 2 pc […]