Author: annshomecuisine

Pork Binagoongan
Main Dish

How to Make Pork Binagoongan Recipe

About This Dish Binagoongan is a Filipino dish usually it consists of meat and bagging (shrimp paste). Binagoongan means, cooked with bagging. In this this, pork belly was used but you can add other meat or even different varieties of vegetables. Ingredients: 3 lbs pork belly or pork butt (https://amzn.to/2LLRaVL) 1/4 cup vinegar (https://amzn.to/2LKXZH4) 1/2 […]

Miso Dip
Appetizers

How to Make Miso Dip Recipe

About This Dish This is a multipurpose dip. Popular way of using this dip is served with fresh vegetables such as cabbage, cucumber, carrots. Dip the vegetable in a miso dip and have a bite. It is good for appetizer or healthy snacks for kids! Ingredients: 180g or 8 ½ tbsp of miso paste (https://amzn.to/2l6BUbu) […]

Tebasaki
Main Dish

How to Make Tebasaki Chicken Wings Recipe

About This Dish Tebasaki (meaning chicken wings in Japanese) is a very popular dish in Japanese izakaya (Japanese style bar) as a side menu. This dish is very easy to cook and delicious! Servings: 6 Prep Time: 10min Cooking Time: 20min Ingredients: 4 lbs single chicken wings (https://amzn.to/31IatVF) 1 cup Japanese rice wine (https://amzn.to/31GARis) 1/4 […]