About:   Puto Bumbong is a Filipino purple rice cake. Traditionally, it is cooked in bamboo tubes and known as Chrismas season Filipino delicacy. In this recipe, I achieved the authentic taste and texture of Puto Bumbong using home steamer and you don’t need to have a bamboo steamer. My recipe is easy to follow so […]

About:   Bibingka is a type of baked rice cake that is popular in the Philippines especially in the Christmas season. It is usually eaten for breakfast, especially during the Christmas season. It is traditionally cooked in clay pots lined with leaves. It is a subtype of kakanin (rice cakes) in Philippine cuisine. In this recipe, […]

About:   Ginataang Bilo Bilo is a very popular Filipino dish that can be served as breakfast, snacks, dessert, or for the party potluck. Cold or hot weather, it is very comforting and easy to make which is everyone can enjoy this recipe. YouTube Link: https://youtu.be/FwVeDcFMvWA Ingredients 1/2 cup Tapioca Pearl (small) – https://amzn.to/369GI3l  2 cups […]

About:   Dream Cake is a three-layer cake consist of moist chocolate cake, milky caramel and chocolate ganache icing on top. The cake is so moist, the icing is so creamy. The addictive taste makes you don’t want to stop eating this cake. Putting in the tin can makes this cake even fancier but you can […]

About:   Cassava Cake is a traditional Filipino dessert. In my Cassava Cake recipe, I used Jack Fruit, Corn, and Macapuno to bring out the rich flavor. This Cassava Cake is perfect for any occasion such as snack time, potluck in holiday gatherings, and parties. Hope you enjoy it! 🙂 YouTube Link: https://youtu.be/zatsazZtkps Ingredients 464g (16 […]