About: Puchero or Pochero is a type of stew that is common to Spanish influenced countries such as South America and the Philippines, The word “puchero” itself is a Spanish term that means “stew pot.” The ingredients vary from region to region but the main ingredients that always stay the same are chickpeas or white […]
Month: June 2021
How to Make Fresh Tomato and Basil Pasta Recipe
About: This pasta recipe is so easy to make yet so rich in flavor. By using fresh cherry tomatoes and fresh basils, the pasta brings out some sweetness and refreshment. Perfect pasta to serve for your Sunday family day! YouTube Link: https://youtu.be/7zF7vhQKCjY Ingredients Serves 4 – 5 1 lb Spaghetti Pasta – https://amzn.to/2TCgcNp 1.3 lb […]
How to Make Versatile Filipino Dipping Sauce Recipe
About: This Filipino dipping sauce is so versatile and so easy to make. This type of dipping sauce is so popular and you can use it on pretty much any Filipino grilled dishes such as grilled pork, grilled fish, grilled chicken, veggies and more! It is very easy to make and this is another way […]
How to Make Crispy Pork Belly Chips Recipe using Air Fryer
About: Filipino Crispy Pork Belly or Lechon Kawali is typically deep-fried in a pan. It is a very crunchy delicious pork dish that Filipino people enjoy eating as a main dish or a snack that goes with the beer drink. Traditional cooking uses a lot of oil and sometimes it is so hard to cook […]