Sharing Simple Home Cuisine Recipes
About: Shumai (烧卖; 燒賣, sīu-máai; Pe̍h-ōe-jī: sio-māi) is a type of traditional Chinese dumpling. In Cantonese cuisine, it is usually served as a dim sum snack. In addition to accompanying the Chinese diaspora, a variation of shaomai also appears in Japan (焼売, shūmai) and various southeast Asian countries. In this recipe, you can make the […]
About: Egg drop soup (Chinese: 蛋花湯) is a Chinese soup of wispy beaten eggs in chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are commonly added to the soup. In this recipe, I put onions, carrots, and crab sticks and finished with beaten eggs to the boiling broth. […]
About: This is a super easy, super simple yet super appetizing Korean style spinach side dish perfect for the main dish such as Korean barbeque. Enjoy this simple and delicious side dish recipe! YouTube Link: https://youtu.be/i9yFBR3kQL0 Ingredients Serves 2 – 3 300g Spinach – https://amzn.to/3rzZ6xb 2 cloves Garlic – https://amzn.to/3Ig49JI 1 stalk Green Onion – […]
About: Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, or grains such as rice and barley. Chicken soup has acquired the reputation of a […]
About: A chicken nugget is a food product consisting of a small piece of deboned chicken meat that is breaded or battered, then deep-fried or baked. Invented in the 1950s, chicken nuggets have become a very popular fast food restaurant item, as well as widely sold frozen for home use. In this recipe, using Air […]
