About:
There are different varieties of roasted chicken. For this recipe, I used basic herbs of rosemary, oregano, thyme and parsley with lemon and garlic. The Air Fryer is used for easy cooking instead of traditional oven cooking.
Philips Premium Digital Airfryer XXL with Fat Reduction Technology, HD9650/96
Ingredients
- 1 whole chicken (4.5 lbs) – https://amzn.to/36WblaQ
- 1 whole lemon – https://amzn.to/2S0aEJb
- 1 whole Garlic – https://amzn.to/3bdDZaP
- 1 tbsp Rosemary – https://amzn.to/3716QMf
- ½ tbsp Thyme – https://amzn.to/2SntJUK
- ½ tbsp Oregano – https://amzn.to/2UqTh68
- 1 tsp Parsley – https://amzn.to/2OuPLE0
- 2 tsp Salt – https://amzn.to/2MaIEOS
- 2 tsp Pepper – https://amzn.to/31HUEhn
- 2 tbsp Olive Oil – https://amzn.to/2v520Ag
Steps
- Pat dry the chicken
- Rub with salt and pepper
- Rub with Rosemary
- Rub with Thyme
- Rub with Oregano
- Put the stuffing (lemon and garlic) in the chicken cavity
- Tie the legs
- Put some Parsley on top
- Coat with Olive Oil
- Put aluminum foil in the Air Fryer tray
- Put the chicken in the Air Fryer tray
Note: If your chicken is too big and reaching the max level, cover with foil to avoid overcooking that area - Set the temperature to 350F and timer to 55 minutes
- Serve it!
Equipment
Cooking Ties
