Puto-IP

How to Make Ube Cheese Puto Recipe using Instant Pot

About:  

Puto is a Filipino Steamed Rice cake. It is a popular Filipino delicacy that is loved by Filipino people. It is often served during the fiesta or festival, or on any special occasions. It can be a great afternoon snack or merienda as well. One of the popular Puto is the one you can get from the Goldilocks bakeshop. In this recipe, I used Instant Pot as a steamer but you can use any other steamer as well such as a Rice Cooker or traditional Steamer on the stove.

My Puto recipe is so soft and has the right sweetness that everyone will enjoy. I made the Ube Cheese version as well as the original version. This is super easy to make and hope you enjoy this Puto recipe!


YouTube Link: https://youtu.be/CPsWtQzwYWg


Instant Pot Duo Evo Plus 9-in-1 Electric Pressure Cooker

Ingredients

Serves 3 to 4 (11 – 12 pcs)

[dry ingredients]

[wet ingredients]


Steps

  1. Sift all the dry ingredients (all purpose flour, baking powder, and sugar, except salt)
  2. Combine all wet ingredients (except the Ube flavoring)
  3. Combine dry and wet ingredients.
  4. Once all ingredients are well incorporated, divide the mixture into half and put in a separate bowl.
  5. Add ube flavoring into half of the puto batter mixture. (Adjust the Ube flavoring depending on your preferences. If you desired to have more color, add more ube flavoring)
  6. Grease the cup with oil.
  7. Fill the 3/4 of the cup.
  8. Add 1 cup of water in the Instant Pot.
  9. Place the steamer rack.
  10. Place the cups with Puto batter.
  11. Select STEAM mode, CUSTOM setting, and steam for 15 minutes.
  12. Once the time is up, open the Instant Pot immediately once the time is up to avoid steam to get into the puto.
  13. Remove the Puto from the Instant Pot
  14. Add cheese toppings on top
  15. Serve it!

Note: Cup size is 3-inch diameter, 1.5-inch deep


Equipment


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