About This Dish
Carbonara pasta is a very simple dish and you can make your own version. For my version of Carbonara Pasta, I added green peas and mushrooms as additional toppings.
Ingredients:
3 tbsp olive oil
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450g spaghetti pasta
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6 eggs
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1/2 Onion
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1 pack of bacon
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8 tbsp heavy cream
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1 cup freshly grated parmigiano reggiano – Parmesan Cheese
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1/2 green peas
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5 pcs mushroom (optional)
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Fresh ground black pepper and salt to taste
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Steps:
[Sauce]
1. Add the eggs, parmesan cheese, heavy cream, salt and pepper and mix them together
[Pasta]
1. Boil water with salt and oil
2. Drop the pasta in. Boil for 10 minutes (check your pasta box for boiling instructions)
Note: Do not discard the pasta water as it will be used later
[Toppings]
1. In the pan, add some olive oil
2. Cook the bacon, onions
3 Add green peas and mushrooms as optional toppings
4. Once pasta is boiled, add in the pan
5. Add some pasta water, salt and pepper and mix them together
[Combine pasta and sauce]
1. Turn off the heat and add the sauce into pasta
2. Mix them together
3. Serve it
