How to make Baked Sushi in Muffin Style Recipe

About:

Baked Sushi or Sushi Bake is a non-traditional Sushi recipe trending in the Philippines. Typically it is cooked(baked) in a tray or a casserole. In this recipe, we will be making in a muffin style which makes a beautiful look and we will be making two toppings, Spicy Ahi Poke and the popular Salmon Crab Stick topping. Hope you enjoy! 🙂

Below are other Baked Sushi Recipes you might like:

Ingredients

[for Spicy Ahi Poke]

1 lbs Tuna (sashimi grade) – https://amzn.to/3dGNSxJ
1/4 Onion (diced) – https://amzn.to/38eJxRs
3 tbsp Japanese Mayonnaise – https://amzn.to/2NDbsB5
2 tbsp Sriracha – https://amzn.to/31pnDt4
1 tbsp Sesame Oil – https://amzn.to/2NDN6af
1 tbsp Soy Sauce – https://amzn.to/2ZnotEl
3 stalks Green Onion – https://amzn.to/2NDtvXB
2 tbsp Tobiko – https://amzn.to/2BOxEpb
1 tbsp Sesame Seeds – https://amzn.to/3igh3Lp

[for Salmon Bake]

Salmon – https://amzn.to/3eGPgBW
2 tbsp Sake (Japanese Rice Wine) – https://amzn.to/2Zkeb7V
Salt (dash) – https://amzn.to/2BbTRO1
Pepper (dash) – https://amzn.to/2YICo8x

[for Salmon Crab Stick topping]

200g Baked Salmon
250g Crab Sticks – https://amzn.to/31rhwEC
1/2 tbsp Rice Vinegar – https://amzn.to/2BPdc7C
1/4 cup Sour Cream – https://amzn.to/3gbaeJg
1/2 cup Japanese Mayonnaise – https://amzn.to/2NDbsB5
3/4 cup Sriracha (add more if you want spicier) – https://amzn.to/31pnDt4
2 tbsp Green Onion – https://amzn.to/2NDtvXB
1/4 tsp Sugar – https://amzn.to/30DMmJP
Salt (dash) – https://amzn.to/2BbTRO1
Pepper (dash) – https://amzn.to/2YICo8x

[for Sushi Rice]

4 cup Japanese Rice – https://amzn.to/2ZgSqWq
1/2 cup Sushi Vinegar – https://amzn.to/3eKN1gF

[others]

Furikake (Rice Seasoning) – https://amzn.to/2YGOX4u
Nori – https://amzn.to/2BTqXSQ

Steps

[for Spicy Ahi Poke topping]

Cut the tuna (maguro – sashimi grade) into dice
Cut onion into dice
Mix all ingredients for Spicy Ahi Poke
Set aside

[for Salmon Baking]

Add Sake, Salt and Pepper to Salmon and marinate for a couple of minutes
Bake the salmon at 375F for 8 to 9 minutes (or until salmon is cooked)

[for Salmon – Crab Stick topping]

Unwrap crab sticks and shred
Shred baked salmon
In a bowl, combine shredded crab sticks and salmon and add all the ingredients for salmon crab stick topping and mix well
Set aside

[for Sushi Rice]

With 4 cups rice, add 1/2 cup sushi vinegar (but add some more based on your taste preferences)
Gently combine the sushi vinegar with rice. (Do not mash the rice)

[assemble – spicy ahi poke]