About:
Baked Sushi or Sushi Bake is a non-traditional Sushi recipe trending in the Philippines. Typically it is cooked(baked) in a tray or a casserole. In this recipe, we will be making in a muffin style which makes a beautiful look and we will be making two toppings, Spicy Ahi Poke and the popular Salmon Crab Stick topping. Hope you enjoy! 🙂
Below are other Baked Sushi Recipes you might like:
- How to make Homemade Furikake Recipe
- How to make California Maki / Roll No Bake Sushi Recipe
- How to make Spicy Tuna Sushi Bake (Baked Sushi) Recipe
- How to make Baked Sushi (Sushi Bake) Recipe
Ingredients
[for Spicy Ahi Poke]
- 1 lbs Tuna (sashimi grade) – https://amzn.to/3dGNSxJ
- 1/4 Onion (diced) – https://amzn.to/38eJxRs
- 3 tbsp Japanese Mayonnaise – https://amzn.to/2NDbsB5
- 2 tbsp Sriracha – https://amzn.to/31pnDt4
- 1 tbsp Sesame Oil – https://amzn.to/2NDN6af
- 1 tbsp Soy Sauce – https://amzn.to/2ZnotEl
- 3 stalks Green Onion – https://amzn.to/2NDtvXB
- 2 tbsp Tobiko – https://amzn.to/2BOxEpb
- 1 tbsp Sesame Seeds – https://amzn.to/3igh3Lp
[for Salmon Bake]
- Salmon – https://amzn.to/3eGPgBW
- 2 tbsp Sake (Japanese Rice Wine) – https://amzn.to/2Zkeb7V
- Salt (dash) – https://amzn.to/2BbTRO1
- Pepper (dash) – https://amzn.to/2YICo8x
[for Salmon Crab Stick topping]
- 200g Baked Salmon
- 250g Crab Sticks – https://amzn.to/31rhwEC
- 1/2 tbsp Rice Vinegar – https://amzn.to/2BPdc7C
- 1/4 cup Sour Cream – https://amzn.to/3gbaeJg
- 1/2 cup Japanese Mayonnaise – https://amzn.to/2NDbsB5
- 3/4 cup Sriracha (add more if you want spicier) – https://amzn.to/31pnDt4
- 2 tbsp Green Onion – https://amzn.to/2NDtvXB
- 1/4 tsp Sugar – https://amzn.to/30DMmJP
- Salt (dash) – https://amzn.to/2BbTRO1
- Pepper (dash) – https://amzn.to/2YICo8x
[for Sushi Rice]
- 4 cup Japanese Rice – https://amzn.to/2ZgSqWq
- 1/2 cup Sushi Vinegar – https://amzn.to/3eKN1gF
[others]
- Furikake (Rice Seasoning) – https://amzn.to/2YGOX4u
- Nori – https://amzn.to/2BTqXSQ
Steps
[for Spicy Ahi Poke topping]
- Cut the tuna (maguro – sashimi grade) into dice
- Cut onion into dice
- Mix all ingredients for Spicy Ahi Poke
- Set aside
[for Salmon Baking]
- Add Sake, Salt and Pepper to Salmon and marinate for a couple of minutes
- Bake the salmon at 375F for 8 to 9 minutes (or until salmon is cooked)
[for Salmon – Crab Stick topping]
- Unwrap crab sticks and shred
- Shred baked salmon
- In a bowl, combine shredded crab sticks and salmon and add all the ingredients for salmon crab stick topping and mix well
- Set aside
[for Sushi Rice]
- With 4 cups rice, add 1/2 cup sushi vinegar (but add some more based on your taste preferences)
- Gently combine the sushi vinegar with rice. (Do not mash the rice)
[assemble – spicy ahi poke]
- Use a scooper to shape the sushi rice
- Add some furikake on top of the rice
- Use smaller scooper and add Spicy Ahi Poke on top of the rice
[assemble – salmon crab stick]
- Use a scooper to shape the sushi rice
- Add some furikake on top of the rice
- Use smaller scooper and add salmon crab stick on top of the rice
- Broil it for 6 – 7 minutes
