How to make Meatball Pasta Recipe

About:  

Meatball Pasta or Spaghetti and Meatballs is a popular pasta dish for kids. The meatball is very fulfilling and anyone who loves burger or meatballs and pasta is the perfect combination dish for them. You can make a lot of meatballs and stock them up in this way, you can enjoy this dish every time you crave for it! 🙂

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Ingredients

[meatballs]

• 2 lb Ground Beef – https://amzn.to/3e7l8i5 
• 2 lb Ground Pork – https://amzn.to/2DdW7oF 
• 4 pcs Egg – https://amzn.to/2Z3SrhL 
• 1 cup Grated Parmigiano Reggiano – https://amzn.to/2NVYezo 
• 2 cups Panko Bread Crumbs – https://amzn.to/3gmUCCw 
• 4 tbsp Milk – https://amzn.to/2D4gJiQ 
• 1 tbsp Dried Basil – https://amzn.to/3dWk805 
• 1/2 tsp Oregano – https://amzn.to/3dUUMj2 
• 1/2 tsp Thyme – https://amzn.to/2D5fu2R 
• 4 cloves Garlic  (finely minced) – https://amzn.to/3f5lZks 
• 1 tbsp Salt (to taste) – https://amzn.to/3dYmzz5 
• 1/2 tbsp Pepper (to taste) – https://amzn.to/2VMKhbe 

[sauce]

• 1 large Onion (finely chopped) – https://amzn.to/3ivazZs 
• 5 cloves Garlic – https://amzn.to/3f5lZks 
• 1 tsp Basil – https://amzn.to/2BGuy6J 
• 1/2 tsp Oregano – https://amzn.to/3dUUMj2
• Dash of Red Pepper Flakes – https://amzn.to/3dWkhRb 
• Salt to taste – https://amzn.to/3dYmzz5 
• Pepper to taste – https://amzn.to/2VMKhbe 
• 1 can Marinara Sauce (1lb per can) – https://amzn.to/3dZcaDn 
• 1 can Diced or Crushed Tomato (1lb per can) – https://amzn.to/38veuAE 
• 1/3 cup Wine (preferably Red Wine) – https://amzn.to/2O1S7JH 
• 1/2 cup Water (if you don’t have wine, make this 1 cup)
• 1 beef cube – https://amzn.to/3f0RH25 
• Salt to taste – https://amzn.to/3dYmzz5 
• Pepper to taste – https://amzn.to/2VMKhbe 
• Sugar to taste – https://amzn.to/2C3vNgc 
• Parsley for garnish (optional) – https://amzn.to/3e1zuAq 

[pasta]

• 2 lb Pasta – https://amzn.to/3f1LO4O 
• Cooking Oil – https://amzn.to/3f1LOBQ 
• Salt – https://amzn.to/3dYmzz5 

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Steps

[meatballs]

1. Combine ground beef and ground pork
2. Add eggs, parmigiano reggiano, panko (bread crumbs), milk, dried oregano, thyme, basil, garlic (minced), salt and pepper to taste, 
3. Combine well
4. Put oil on your hands, use the scooper to shape a ball
5. Heat up the pan (high heat)
6. Add Olive oil and cook the meatballs until brown
7. Once outside is cooked, set aside. Note: do not overcook the inside, it will be cooked thoroughly later when simmering with the sauce

[sauce]

1. Use the same pan used to cook the meatballs
2. Remove excess oil
3. Add onion and garlic and saute
4. Add basil, oregano, red pepper flakes and continue to saute
5. Add salt and pepper to taste
6. Add Marinara sauce and crushed tomato
7. Stir well
8. Add Knorr Beef Cube
9. Add in the cooked meatballs
10. Add Wine and Water
11. Add Salt and Pepper to taste
12. Add Sugar
13. Set to low heat
14. Partially cover and simmer for 45 minutes to an hour
15. Add Salt and Pepper to taste
16. Add Parsley and give a stir

[pasta]

1. Boil water
2. Add cooking oil and salt
3. Cook the pasta according to the box instructions

[assemble]

1. Add pasta on a plate and add the meatballs/sauce on top
2. Serve it!

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