Sharing Simple Home Cuisine Recipes
About: Garlic Steak is the most common menu in the Teppanyaki Restaurant. This is the homemade version of this dish. You can use any steak meat. My favorite one is rib eye but you can use sirloin or strip and so on. Make sure the meat is deboned. The flavor of garlic is so wonderful […]
About: Oyakodon is a Chicken and Egg Rice Bowl. It is one of the simplest meals to prepare in the Japanese Rice Bowl recipe. Pack of protein and the sauce will bring out your appetite to eat some more with rice. Hope you enjoy this dish Ingredients 600g Chicken Breast – https://amzn.to/2ZcsaOF 2 Onion – […]
About: Pandanus amaryllifolius is a tropical plant in the Pandanus (screwpine) genus, which is commonly known as pandan. It has fragrant leaves which are used widely for flavoring in the cuisines of Southeast Asia and South Asia. In this recipe, we will be making pandesal with Pandan flavoring which gives a unique color green and […]
About: Blueberries are sweet, nutritious, and wildly popular. Often labeled a superfood, they are low in calories and incredibly good for you. They’re so tasty and convenient that many people consider them their favorite fruit. In this recipe, we will be using this superfood blueberries to make a muffin. This is a great way to […]
About: You can get Buttermilk from the grocery store but if you only need less than a cup, it might be easier and economical to make your own. In this recipe, you only need 2 ingredients. Milk and Lemon Juice. Ingredients 3/4 cup Milk – https://amzn.to/3hs7nNE 2 tbsp Lemon Juice – https://amzn.to/30MD3aK Steps Combine Milk […]
About: A California roll or California maki is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado. As one of the most popular styles of sushi in the United States and Canada, the California roll has been influential in sushi’s global popularity, and in inspiring sushi chefs around the world to create […]
