About: Ginisang munggo is a Filipino savory mung bean soup. It is made with mung beans, garlic, tomatoes, onions, various vegetables, and patis (fish sauce). It is cooked with pork, tinapa (smoked fish), daing (dried fish), or other seafood and meat. Ingredients can be modified depending on your preferences. In this recipe, make the very […]
Month: March 2020
How to make Brioche Bread French Toast Recipe
About: If you want to put some twist to your toasted bread, make it a french toast. French toast adds some flavor to your bread and is very appetizing to eat! Try it for your breakfast! Ingredients 6 pcs Brioche Bread – https://amzn.to/2Tb6JtI 1/2 cup Milk – https://amzn.to/2PBNmrA 1/2 cup Whipping Cream – https://amzn.to/2TcMtYC 3 […]
How to make ROASTED WHOLE CHICKEN using AIR FRYER Simple Recipe
About: There are different varieties of roasted chicken. For this recipe, I used basic herbs of rosemary, oregano, thyme and parsley with lemon and garlic. The Air Fryer is used for easy cooking instead of traditional oven cooking. Philips Premium Digital Airfryer XXL with Fat Reduction Technology, HD9650/96 Ingredients 1 whole chicken (4.5 lbs) – […]
How to make Homemade ONIGIRI (Japanese Rice Ball) Recipe – Easy Way
About: Onigiri is sometimes called as Japanese Rice Ball. It is a chunk of rice filled with some food such as plum, grilled salmon, or you can put pretty much any food it matches with rice. Onigiri is either round shape or triangle. Traditionally, Onigiri is shaped using your bare hands. In this recipe video, […]