About:
Korean Spicy Cucumber or Oi-Muchim is a quick and easy to make simple spicy cucumber salad appetizer. It is perfect to pair with Korean BBQ or you can eat as a snack for your beer. It is super easy to make if you need some veggies to go with your Asian dish, this dish is a perfect choice!
Korean Recipes you might like:
- How to make Japchae (Korean Glass Noodle Stir Fry) Recipe
- How to make Ground Beef Bulgogi (Korean Grilled BBQ) Recipe
- How to make Tteokbokki (Korean Spicy Rice Cakes) Recipe
- How to make Korean Fried Chicken Recipe
- How to make Kimchi Spicy Soft Tofu Stew Recipe
- How to make Kimchi Fried Rice Recipe
Ingredients
- 1 pc English Cucumber – https://amzn.to/31WbcoS
- 2 cloves Garlic (minced) – https://amzn.to/3eaQMLv
- 1/4 Onion – https://amzn.to/31T5HaG
- 1 stalk Green Onion (chopped) – https://amzn.to/2VUknT9
- 2 tsp Korean Red Chili Flakes – https://amzn.to/38CgdnU
- 1 tsp Sugar – https://amzn.to/2VZQuRm
- 2 tbsp Soy Sauce – https://amzn.to/2CkR2Kp
- 2 tsp Sesame Oil – https://amzn.to/2ZcCi9q
- 2 tsp Sesame Seeds – https://amzn.to/31T60SS
- Salt (to taste)
Steps
- Slice cucumber in a bit size
- Chop onion and green onion, mince garlic
- Combine all ingredients
- Toss and serve!
